Amado Territory Ranch Inn
P.O.    Box 6336 3001 E. Frontage Road, Amado, AZ 85645
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Chocolate Flan Cake RecipeChoco-Flan Cake

1 (12-ounce) can evaporated milk

1 (14-ounce) can sweetened condensed milk

3 eggs

1 tablespoon vanilla extract

1/2 cajeta or caramel ice cream topping

1 box chocolate cake mix (and required ingredients for making the cake, as directed on back of box)

 

Mix evaporated milk, condensed milk, eggs, and vanilla extract with a whisk.

Set aside. Spray a 12-cup Bundt pan with non-stick cooking spray. Spread cajeta or caramel on the bottom of pan. Prepare cake mix according to directions on back of box. Pour batter on top of cajeta or caramel in pan. Slowly pour flan mixture over cake batter. Flan mixture will sink to the bottom of pan. Bake at 325 degrees for 50-55 minutes. Cool in pan 15 minutes and then invert onto serving plate and cool completely. Refrigerate at least 3 hours before serving.