Amado Territory Ranch Inn
P.O.    Box 6336 3001 E. Frontage Road, Amado, AZ 85645
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Olive Crostini RecipeOlive Crostini

1/2 cup black olives

1/2 cup green olives with pimiento

2 medium cloves of garlic

1/2 cup Parmesan, grated

4 tablespoons butter

2 tablespoons olive oil

1/2 cup Monterey Jack Cheese, grated

1/4 cup fresh parsley, chopped

1 baguette

Preheat oven to broil. Chop olives finely. Transfer to medium bowl. Press in garlic and mix. Add Parmesan, butter and olive oil. Mix thoroughly. Fold in Monterey Jack Cheese and parsley. mix well. Cut baguette into thin slices. Spread each slice generously with olive mixture. Cook under broiler until bubbly and lightly browned. Makes 24 toasts.